How to Make Biryani Masala Powder

Hi

Table of Contents

1. My Facebook Page/Google Plus/Twitter/Pinterest Links

2. Recipe of the Week - Biryani Masala Powder

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

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For the best Indian rice dishes then I recommend you make this classic Indian mix! Easy-to-make, the fab flavours and aromas that it'll add to your rice dishes makes this recipe one of my absolute favourites.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Crumble the bay leaves and break up the cinnamon stick

• Finely grind the cinnamon and bay pieces along with the salt, cardamom pods, peppercorns, cloves, cumin, coriander seeds and if using the mace and caraway seeds

• Once ground, add to a bowl

• Finally, Finally, add the garlic and chili powders to the bowl. Combine thoroughly

That's all there is to it!

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Spice Magic - Recipe Book
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This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
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• Recipes For Dry rubs
  
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How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com