How to Make Curry Powder
Hi
14th February 2019 -- Issue #142Table of Contents 1. My Facebook Page/Twitter/Pinterest Links 2. Recipe of the Week - Curry Powder 3. My Recipe Book 4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
Facebook/Youtube/Twitter Links
To keep up to date with new recipes and herbs and spices info, I have a Facebook page you may like... If Twitter is your thing... And if Pinterest is your favourite...
Homemade Curry Powder If you're an Indian
food lover, then this curry mix is the one for you! Using a blend of traditional and tasty spices, it can be made in just minutes and will add cfabulous flavours to your dishes.
Makes about 8 tbsp
3 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tbsp black peppercorns
2 tsp chili powder
2 tsp mustard powder
2 tsp paprika powder
2 tsp turmeric powder
2 tsp ginger powder
2 tsp salt
2 tsp cinnamon powder
tbsp = tablespoon
tsp = teaspoon Directions: - Grind the salt, peppercorns, coriander, fenugreek and cumin seeds
- Once ground, add to a bowl
- Finally, add the turmeric, mustard, paprika, cinnamon, chili and ginger powders to the bowl and combine thoroughly
That's all there is to it! Click here for more of my homemade curry powder recipes.
My Youtube ChannelClick here for my Youtube channel with all my spice mix videos... If you do find my Youtube videos useful, please do subscribe or give them a like. Many thanks..
Spice Magic - Recipe Book
Special Offer
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends. It has 100 Recipes from all around the world ranging from the basic to fairly complex. Just a few of the recipes you'll find within... - A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many More
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready. Step 2: Let them cool and then grind. Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs. Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week, Jason - Spice-Mixes.com
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