How to Make Hawaij and Add Fab Yemeni Flavours to Your Homemade Meals

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Table of Contents

1. My Facebook Page/Google Plus/Twitter/Pinterest Links

2. Recipe of the Week - Hawaij

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

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This is a simple combination of 6 spices that you'll find in Yemeni cooking. If you're lucky enough to be travelling in the Yemen, you'll find many regional variations.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the cardamom pods, peppercorns, cumin and coriander seeds

• Once ground, sieve into a bowl

• Finally, add the nutmeg and turmeric powders and combine thoroughly

That's all there is to it!

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Spice Magic - Recipe Book
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This is my new downloadable recipe book all about making your own spice mixes and herb blends.

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• A Collection of BBQ Rubs
  
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How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com