How to Make Tandoori Spice and Add Fab Flavours to Your Home Cooking

Hi

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Tandoori Spice Mix

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

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If you enjoy a visit to your local Indian restaurant, then food flavoured with this spice mix is something you may have tried. This unique blend, hailing from Northern India and Pakistan is a flavour-packed blend with numerous uses.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Break up the cinnamon and star anise

• Grind the cinnamon and star anise pieces along with the coriander, cumin, salt, cloves and cardamom pods

• Once ground, add to a bowl

• Stir in the ginger, chili, paprika and garlic powders

• Finally, and if using, crumble in the saffron threads and combine thoroughly

That's all there is to it!

Note: You could dry toast the coriander, cloves, cardamom pods and cumin seeds before grinding. This really brings out their flavours and aromas!

See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.

Click here for more of my homemade spice mixes and herb blends.

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Spice Magic - Recipe Book
Special Offer

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for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
• Pumpkin and Pudding Spice Recipes
  
• Mulling and Pickling Spice Mixes
  
• Recipes For Dry rubs
  
• Blends From China, India, US, Africa and Europe
• And Many More

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Click Here For Further Info.

How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com