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Make Your Own Curry Powder - Magical Spice Mixes #99
April 08, 2017

Make Your Own Curry Spice and Add Fabulous Flavours to Your Indian Dishes


Hi



8th April 2017 -- Issue #99

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Curry Spice Mix

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!



Facebook/Youtube/Google+/Twitter Links

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...



Homemade Curry Powder

This easy to make blend is the perfect combo of spices for adding traditional flavours and mouthwatering aromas to all your homemade Indian dishes.

Makes about 7 tbsp

3 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp fenugreek seeds
2 tsp black peppercorns
2-3 tsp chili powder
2 tsp black mustard seeds (or yellow)
1 tsp whole cloves
1 tsp ginger powder
1 tsp turmeric powder
5-6 green cardamom pods
1-2 tsp salt (optional)

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the whole coriander, cumin, fenugreek and mustard seeds along with the peppercorns, cloves, salt if using and cardamom pods

  • Sieve into a bowl

  • Finally, add the chili, ginger and turmeric powders and combine well

That's all there is to it!

Store in an airtight container out of direct sunlight. Use within 3 months.

Note: You could dry toast the peppercorns, cardamom pods, cloves, cumin, fenugreek and coriander seeds before grinding. This really brings out their flavours and aromas!

See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.

Click here to see lots more of my authentic homemade Indian blends and seasonings.

Note: Apologies for the lack of newsletters recently. I've been proof reading my Kindle spice mix book to death! A lot harder task than I thought. Anyway, it is done and uploaded to Amazon, and once I finish doing the description it'll be live. I'll send a newsletter once it is all done.



Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.





This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

  • A Collection of BBQ Rubs
  • Cajun, Creole and Taco Seasonings
  • Curry Powder and Masala Blends
  • Pumpkin and Pudding Spice Recipes
  • Mulling and Pickling Spice Mixes
  • Recipes For Dry rubs
  • Blends From China, India, US, Africa and Europe
  • And Many More


It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.




How to Toast and Grind

Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.




Pass It On

If you like this e-zine, please do a friend and me a big favour and "pay it forward."

If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newsletter page

Until Next Week,

Jason - Spice-Mixes.com


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