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Make Your Own Hamburger Seasoning | Magical Spice Mixes #123
February 15, 2018

Make Your Own Hamburger Seasoning and add Fab Flavours to Your Homemade Burgers


Hi



15th February 2017 -- Issue #123

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Hamburger Seasoning

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!



Facebook/Youtube/Google+/Twitter Links

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...



Homemade Hamburger Seasoning

A quality burger seasoning is just the thing for the home burger and sausage maker! And this easy-to-make blend of herbs and spices is just perfect for adding fab flavours to your ground pork recipes. It also works well when added to bean burgers.

Makes about 8 tbsp

2 tbsp fennel seeds
2 tbsp black peppercorns
2 tbsp dried rosemary
2 tbsp dried sage
1 tbsp paprika powder
1 tbsp cumin seeds
2-3 tsp chili powder
2 tsp sumac powder (optional)
2 tsp salt
2 tsp onion powder
2 tsp garlic powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Coarsely grind the dried rosemary, salt, peppercorns, cumin and fennel seeds

  • Once ground, add to a bowl

  • Now add the paprika, chili, onion, garlic powders and, if using, the sumac powder to the bowl and combine

  • Finally, crumble in the dried sage. Combine once more

That's all there is to it!

Note: You could dry toast the peppercorns, fennel and cumin seeds before grinding. This really brings out their flavours and aromas!

See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.

Click here for many more of my homemade spice mixes and herb blends.



Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.





This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

  • A Collection of BBQ Rubs
  • Cajun, Creole and Taco Seasonings
  • Curry Powder and Masala Blends
  • Pumpkin and Pudding Spice Recipes
  • Mulling and Pickling Spice Mixes
  • Recipes For Dry rubs
  • Blends From China, India, US, Africa and Europe
  • And Many More


It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.




How to Toast and Grind

Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.




Pass It On

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If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newsletter page

Until Next Week,

Jason - Spice-Mixes.com


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