Make Your Own Hawaij Spice Mix and Add Fab Yemeni Flavours to Your Cooking

Hi

13th August 2015 -- Issue #58

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Make Your Own Hawaij

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

To keep up to date with new recipes and herbs and spices info,

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This homemade spice mix is often used in the Yemen. It's very versatile, easy-to-make and will add fab, authentic Yemeni flavours to your home cooking.

Ingredients: (makes about 6-7 tbsp)

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the peppercorns, cardamom, cumin and coriander seeds

• Sieve into a bowl

• Stir in the turmeric powder

• Finally, and if using, crumble in the saffron strands and combine thoroughly

That's all there is to it!

Store in an airtight container out of direct sunlight. Use within 3 months.

Note: Toasting the peppercorns, cardamom, cumin and coriander seeds prior to grinding and combining with the other ingredients will add even more flavour to your finished mix.

See further down the page for tips on toasting and grinding ingredients.

Click here for a large collection of other homemade mixes and blends.

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Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $5 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
• Pumpkin and Pudding Spice Recipes
  
• Mulling and Pickling Spice Mixes
  
• Recipes For Dry rubs
  
• Blends From China, India, US, Africa and Europe
• And Many More

It comes with 4 bonus books all written by me!

It also has a 60 day money back guarantee.
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Click Here For Further Info.

How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com