Print This Page

Breakfast Sausage Seasoning - Fabulous
Flavours For Your Homemade Sausages

With its delicious blend of spices and dried herbs, this not too spicy breakfast sausage seasoning is just the thing for the at home sausage maker. Super easy-to-make, this blend is just the thing for seasoning and flavouring your breakfast sausages. (See the bottom of the page for links to more of my recipes)

What You'll Need: (makes about 8-9 tablespoons)

2 tbsp coriander seeds
2 tbsp dried rosemary
1 tbsp dried basil
1 tbsp cumin seeds
1 tbsp black peppercorns
2 tsp paprika powder
2 tsp salt (see note 2 below)
2 tsp onion powder
1 tsp garlic powder
1 tsp chili powder

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the coriander and cumin seeds, dried rosemary, salt and peppercorns

• Once ground, add to a bowl

• Add the paprika, onion, garlic and chili powders to the bowl and combine

• Finally, crumble in the dried basil and stir again
  
  

Store your breakfast sausage seasoning in an airtight jar out of direct sunlight. Use within 3 months before making up a fresh amount.

Note: To extract even more flavours  from the ingredients, dry toasting the peppercorns and coriander and cumin seeds prior grinding and combining is worth doing. See the grinding page for further tips info on toasting and grinding. (Link opens in new window)

Note 2: I use a quality sea/rock salt for my recipes. However, If you only have regular table salt available it's fine to use this also.

Ingredient Note: I use a few whole ingredients for this recipe as these will add the best flavours to your meat, If you don't have whole available, just use quality pre-ground powders and reduce the amount the recipe requires by about half. So for 4 teaspoons of peppercorns you would use 2 teaspoons of ground pepper. Reduce the others by half if you don't have whole as well and stir in with the other powders when making.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above breakfast sausage seasoning. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...

Click here to Subscribe to my Youtube Channel
(Link opens in new window)

My Spice Magic Recipe Book - Only $5

If You Would Like 100 More Recipes Like
the Above,You Can Now Buy My Book.

Click on the Cover Image For Further Info.

After Making Your Breakfast Sausage Seasoning You May Enjoy...

Pumpkin Pie Spice - Fab
Flavours For All Your Pies,
 Puddings, and Desserts

Zatar - The Nutty,
Traditional Middle
Eastern Blend

Cooking Spices - A Range
of Blends For Fabulous
Home Cooked Meals

Return to Seasoning Mix

Return to Home

ShareFacebookTwitterPinterestTumblrRedditWhatsAppMessenger