A Collection of Delicious Homemade
Creole Seasoning Recipes

Making your own Creole seasoning is the key to capturing the flavours and aromas from this most cosmopolitan of cuisines. This unique style of cooking is a fabulous melting pot of food with influences from many cultures: Spanish, French, Portugese and Italian to name just a few. And it can be used for recreating the taste of many classic dishes: gumbos, dirty rice, yakamein, crayfish bisque or a traditional jambalaya are just a few dishes you could try.

Click the Image Links below for your favourites.

A Herby, Versatile Mix
For Authentic Flavours

An Easy-to-Make Blend
With an Instructional Video  

A Traditional Blend  - 
For Creole Cooking 
at its Finest

Creole Blend - Add the 
Fab Taste of Louisiana
to Your Meals

All-Purpose Seasoning
For the True Taste
of New Orleans

Homemade Creole Spice - 
Easy-to-Make With 
Authentic Flavours

Ingredient Note: For the best flavour when making your blends, I advise using whole ingredients when you can. However, if you don't have all of them available just use quality pre-ground powders and reduce the quantity the recipe requires by half. For example, if the recipe says 2 tablespoons of cumin seeds and you only have pre-ground to hand, you would use 1 tablespoon of ground cumin and stir in with any other powders when making.

A Step-by-Step Instructional Video

Here's a video of how I made one of the above Creole powders. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the link below the video...

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After You've Made Your Homemade Creole Seasoning You May Enjoy...

A Range of Spice
Blends For Tastier
Home Cooking

Collection of Jerk Mixes -
Add the Taste of Jamaica
and the Caribbean to
Your Dishes

Spice Powder Collection
- For Flavouring
Perfection

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