Brisket Dry Rub Recipes - Add Fab Flavours and Mouthwatering Aromas to Your Beef and Veal Briskets

If you're planning on cooking a brisket, then making your own brisket dry rub recipes is highly recommended! And whatever you're favourite way of cooking is, then this easy to do blend of herbs and spices is just the thing for seasoning, flavouring and adding mouthwatering aromas to your delicious cut of beef and veal. 

What You'll Need: (makes about 10 tablespoons)

3 tbsp paprika
2 tbsp black peppercorns
2 tbsp cumin seeds
2 tbsp dried parsley
1 tbsp sea salt
1 tbsp dried oregano
4 tsp chili powder
4 tsp brown sugar
2 tsp cayenne pepper
2 tsp garlic powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, sugar, peppercorns and cumin seeds

  • Add to a bowl
  • Stir in the paprika, chili, cayenne and garlic and combine well
  • Finally, crumble in the dried oregano and basil and combine again

Store your brisket rub in an airtight jar in a cool place and out of direct sunlight. Use within 3 months before making a fresh amount.

After Making Your Dry Brisket Rub You May Like to Try...

Pork Chop Rub

Mustard Rub

A Collection of Hot, Fiery
and Mild Chili Powders


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