Fancy a cup of masala chai? Then with just a few common chai tea ingredients, in literally minutes you'll have your own homemade mix ready to brew a cuppa. This spiced beverage has become very popular in the West recent years, and whilst you can buy commercial mixes, it's definitely preferable, and tastier, to rustle up your own. (See the bottom of the page for links to more of my homemade blends)
What You Can Use:
These are just some of the ingredients often used for this traditional Indian tea. My suggestion if you're the adventurous type is to experiment with different combinations of say 6-8 of these spices...
Here's my own favourite combination and how I prepare them...
1 tbsp green cardamom pods
1 tbsp dried ginger root
1 tbsp cinnamon chips
1 tbsp dried orange peel
2 tsp mix of black and white peppercorns
1 tsp whole cloves
tbsp = tablespoon
tsp = teaspoon
How to Prepare - Method 1:
Method 2:
Method 3:
That's all there is to it!
Store your chai mix in a cool place in an airtight jar and out of direct sunlight. Use within 3 months.
A Range of Homemade Spice |
A Collection of Dry Rubs |
A Collection of Garam |
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