Chicken Dry Rub - A Flavour Packed
Mix That's Perfect For Poultry

This herby chicken dry rub is a flavourful combination of whole and ground spices and dried herbs that will season and flavour your grilled, fried or oven cooked birds. It's super easy-to-make and versatile enough to use on turkey and game. 

What You'll Need: (makes about 12 tablespoons)

3 tbsp paprika powder
2 tbsp black peppercorns
2 tbsp dried rosemary
1 tbsp dried sage
1 tbsp dried oregano
4 tsp dried lemon peel
2 tsp chili powder
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
2 tsp celery seeds
6 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Fairly coarsely grind the bay with the lemon peel, peppercorns, rosemary, salt and celery seeds
  • Add to a bowl
  • Stir in the paprika, garlic, onion and chili powders
  • Crumble in the dried oregano and sage. Combine thoroughly

Store your dry rub for chicken in an airtight jar out of direct sunlight. Use within 3 months.

Note: You don't want to grind this rub too fine, a bit of "chunkiness" is preferable. Pulsing your grinder rather than letting it run works best.

After Making Your Chicken Seasoning You May Like to Try...

Barbecue Rub 
For Beef

BBQ Rub 
For Pork

A Collection of
Spice Mixes


Return to Poultry Seasoning

Return to Home


Show / Hide