Homemade Fajita Seasoning - A Popular,
Versatile Blend That's Great For Tex-Mex 

Of course it's really simple to pick up a packet of fajita mix full of mysterious spices from the store, but the homemade fajita seasoning below is so quick and easy I recommend you give it a go. It will add fab flavours to your recipes and you know exactly what's in there!

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp chili powder
2 tbsp cumin seeds
2 tbsp dried oregano
1 tbsp onion powder
2 tsp garlic powder
2 tsp sea salt
1 tsp black peppercorns
1 beef stock/bouillon cube (optional)

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the cumin seeds, salt and peppercorns
  • Add to a bowl
  • Stir in the onion, garlic and chili powders
  • Crumble in the dried oregano and optional bouillon (if using). Stir again

Store in an airtight jar out of direct sunlight and use within 6 months.

Here's a short slideshow of how I made this homemade seasoning...



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After Making Your Homemade Fajita Seasoning You May Like to Try...

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