Sausage Seasoning - Add Superb Flavours
to All Your Ground Pork Recipes

If you regularly make your own sausages, then a sausage seasoning mix is probably on your shopping list. But I do recommend trying a homemade version. The fresh flavours and aromas it will add to your ground pork recipes are fabulous! 

What You'll Need: (makes about 6-7 tablespoons)

2 tbsp coriander seeds
1 tbsp paprika powder
1 tbsp black peppercorns
1 tbsp dried sage
1 tbsp dried rosemary
1 tbsp dried parsley
2 tbsp fennel seeds
2 tsp chili flakes (or 1-2 tsp powder)
2 tsp salt
2 tsp garlic powder
2 tsp onion powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Coarsely grind the salt, rosemary, chili flakes, coriander and fennel seeds and peppercorns

  • Once ground add to a bowl
  • Add the paprika, garlic and onion powders to the bowl and combine. (Add the chili as well if you used powder instead of flakes)
  • Finally, crumble in the dried parsley and sage and stir

Store your sausage spices in an airtight jar out of direct sunlight. Use within 6 months.

Sausage SeasoningHomemade Sausage Seasoning


After Making Your Sausage Seasoning You May Like to Try...

Hawayij - The
Classic, Flavourful
Blend Enjoyed in
Yemeni Cuisine

Asian Five Spice -
Capture the True
Taste of Asia and
China

A Collection of
Seasoning Recipes
For Fab Home
Cooking


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