Used the world over, thyme is definitely a herb we all should add more of to our diet. And making homemade thyme tea is a super easy way to achieve this. Making your own is very quick and simple to do, just chop a few sprigs, pour on some boiled water, let steep and in minutes you'll be enjoying a super healthy herbal tea with all the medicinal and health benefits that come with it! (See the bottom of the page for more homemade mixes and blends)
What You'll Need For Fresh: (makes 2 cups)
A handful of thyme sprigs
2 tsp loose green tea leaves
Piece of ginger root (for grating)
1 lemon (for zesting)
Optional sweetener e.g honey/sugar/agave nectar etc
Grater/zester
Enough water for 2 cups
tsp = teaspoon
Directions:
That's it! Serve and enjoy
Given the choice I'll take fresh every time, but you can still get a decent cuppa using dried that also has certain well-being and health benefits. You use it just like you would loose tea leaves...
What You'll Need For Dried: (makes 2 cups)
3 tbsp of dried thyme
2 tsp loose green tea leaves
Piece of ginger root (for grating)
1 lemon (for zesting)
Optional sweetener e.g honey/sugar/agave nectar etc
Grater/zester
Enough water for 2 cups
tsp = teaspoon
tbsp = tablespoon
That's it! Serve and enjoy
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